From longtime favorites to signature specialties, find something worth sitting down for.
A tasty way to start a meal off right.
Battered & deep fried served with house ranch
Lightly breaded mozzarella sticks served with marinara.
Hand cut potatoes, bleu cheese crumbles, fresh tomato and green onion. Topped with a creamy garlic bleu cheese sauce.
Lightly breaded sweet onions deep fried until golden brown served with our homemade ranch dressing.
Grilled french breaded topped with parmesan cheese and served with a blend of tomato, basil, onion, garlic and olive oil.
Homemade corn tortilla chips piled high topped with our homemade beef chili, onions, black olives, jalapeños, shredded cheddar cheese & tomato. Served with salsa.
Cheddar & Mozzarella cheese, mushrooms, onion & jalapeños grilled between tortillas, then served with sour cream & pico de gallo.
Add chicken, beef or bacon $4
A creamy mixture of parmesan, mozzarella & cream cheese blended with spinach & garlic then baked to perfection. Served with our homemade corn chips & salsa. (Please allow 15 minutes)
Battered & deep fried. Served with our house ranch.
Button mushrooms sauteed in olive oil, garlic, scallions & a blend of seven different spices. Served with hollandaise sauce.
Avocado, sun-dried tomato, mozzarella cheese, cilantro, green onion & garlic fried in a crisp wrapper. Served with a sweet thai chili sauce. (Please allow 10 minutes)
Lightly breaded deep fried jumbo shrimp dipped in a spicy buffalo sauce and served on our homemade bleu cheese dressing.
Choice tips of beef (or chicken) sautéed in olive oil, garlic, scallions & a blend of seven different spices. Served with hollandaise sauce.
Spicy boneless wings served with celery sticks and our homemade bleu cheese dressing.
Sandwich meats include Egg Salad, Turkey, Roast Beef, Ham, or Chicken Salad. Cheese choices include American, Pepper Jack, or Swiss.
With green pepper, onion & cheddar cheese
100% USDA Choice beef, seasoned and charbroiled on a ciabatta bun. Served with sea salt fries, sweet potato fries, coleslaw or cup of soup. Substitute side salad, Caesar salad or onion rings for $3.
8 oz burger, BBQ sauce, jalapeños, American cheese, smoky bacon and an onion ring.
8 oz burger with homemade chili and cheddar.
8 oz burger, smoky bacon, American cheese, lettuce, tomato, onion and pickle.
8 oz burger, shredded lettuce, tomato, onion and pickle.
Add cheese $1.
8 oz burger on grilled marble rye with Swiss, grilled onion and homemade 1000 Island.
8 oz burger, corned beef, sauerkraut, Swiss, house 1000 Island, lettuce, tomato and onion.
8 oz burger, grilled mushrooms, Swiss, lettuce, tomato and onion.
4.5 oz black bean burger, lettuce, tomato, onion and pickle.
Add cheese $1.
8 oz burger, smoky bacon, bleu cheese butter, lettuce, tomato, onion and homemade ranch.
Fresh ingredients chopped by hand. Dressings made from scratch: creamy Italian, ranch, 1000 Island, bleu cheese, Caesar, raspberry vinaigrette and Dorothy Lynch.
Mixed greens, tomato, cucumber, chopped egg, red onion, cheddar cheese and croutons.
Beef chili or grilled chicken, lettuce, tomato, onion, olives, jalapeños and cheddar in a crispy tortilla shell with sour cream and salsa.
A wedge of iceberg lettuce, smoky bacon, tomato, red onion & our homemade bleu cheese dressing.
Greens, julienned ham, turkey, roast beef, Swiss, American cheese, egg and tomato; choice of dressing.
Mixed greens, fresh mushrooms, green onions, almonds & our homemade toasted sesame dressing. Topped with crispy chicken and oriental noodles.
Greens, mozzarella, tomato, artichoke, red onion, avocado, almonds, ranch, fried coconut chicken and raspberry sauce.
Greens, tomato, smoky bacon, bleu cheese, egg, creamy Italian dressing, artichoke hearts and green olives.
Greens, homemade chicken salad, tomato, egg, grapes, green olives and cheddar.
Greens, grilled chicken, smoky bacon, apples, grapes, walnuts, egg, bleu cheese and homemade ranch.
Greens, lightly fried chicken, corn, tomato, almonds, smoky bacon, green onion, ranch and tortilla straws.
Romaine, parmesan, red onion, tomato, croutons and homemade Caesar dressing.
Spinach, egg, bacon, tomato and red onion with hot bacon dressing.
Hand-crafted sandwiches. Except Hot Beef, served with sea salt fries, sweet potato fries, coleslaw or cup of soup. Substitute side salad, Caesar or onion rings for $3. Extra sauces $0.50.
Roast beef in au jus, pepper jack, lettuce, tomato and red onion on parmesan-crusted sourdough; tiger sauce.
Marinated grilled chicken, Swiss, tomato and spinach on ciabatta; ranch on the side.
Marinated grilled chicken, smoked sausage, onion, pepper, pepper jack and Creole mayo on ciabatta.
6 oz prime rib with lettuce, tomato, onion, pickle and tiger sauce on brioche.
When available.
Smoked turkey, avocado, bacon, tomato, lettuce, mayo and Swiss on brioche.
Fried chicken fillet, mozzarella and marinara on garlic-buttered ciabatta.
Bacon, tomato, melted cheddar and American cheese on grilled sourdough.
Corned beef, sauerkraut, 1000 Island and Swiss on grilled marble rye.
Rachel option with smoked turkey instead of corned beef.
Smoked turkey, ham, bacon, lettuce, tomato, American cheese, Swiss and mayo on choice of toast.
Beer-battered cod, American cheese, lettuce, tomato and tartar sauce on a hoagie.
Thin beef, grilled onion, peppers, mushrooms and mozzarella on a hoagie.
Grilled chicken, bacon, Swiss, lettuce, tomato, onion on ciabatta; honey mustard on the side.
Bacon, lettuce, tomato, avocado and mayo on toasted wheat or white bread.
Thin roast beef with au jus on a toasted hoagie.
Add Swiss for $0.75.
Homemade spinach dip, Swiss, onions, peppers, tomato, mushrooms and ranch on sourdough.
6 oz charbroiled top sirloin on grilled sourdough.
Roast beef on white bread with whipped potatoes and rich beef gravy.
USDA Choice beef aged four to six weeks, hand-cut and inspected. Steaks and prime rib include soup or salad and one side. All steak prices are market price.
10 oz.
10 oz.
6 oz or 8 oz.
12oz or 16oz. Slow-roasted and carved to order. Available Friday and Saturday evenings only.
Top any steak with hollandaise sauce or bleu cheese butter.
Steak Doneness Guide: Rare - Cool red center Medium Rare - Warm red center Medium - Warm pink center Medium Well - Hot slightly pink center Well - Hot fully cooked center
Classics served with choice of soup or house salad.
8 oz cod fillet baked and topped with lemon butter.
Grilled chicken, red onion, mushrooms, tomato, spinach and garlic parmesan sauce.
USDA Choice beef tips sautéed in olive oil, garlic, scallions and seven spices, topped with onions, mushrooms, mozzarella and cheddar.
Breaded jumbo shrimp with cocktail sauce.
Blackened salmon with garlic cream sauce, tomato and green onion.
8 oz chopped steak, onions, mushrooms and beef gravy.
Roasted salmon with Asian-Thai chili sauce and peanut coleslaw.
Roasted salmon with raspberry glaze.
Corona beer-battered cod fillets, English chips and tartar sauce.
With whipped potatoes and country gravy.
Fried chicken tenders with sea salt fries and barbecue sauce.
All pastas served with a house salad or cup of soup. Add grilled chicken $4.50, grilled steak $6.50 or grilled shrimp $7.50.
Ham, chicken, mushrooms and scallions in garlic cream sauce over fettuccine with parmesan.
Cheddar and American cheese in white sauce with a crunchy buttery topping, baked.
Sautéed beef tips over angel hair pasta with spinach, gorgonzola and garlic parmesan alfredo.
Chicken, sausage, onion, pepper and tomato in spicy Cajun cream sauce over fettuccine with parmesan.
Angel hair pasta, marinara and parmesan.
Fettuccine, garlic cream sauce and parmesan.
Jumbo shrimp, onion, pepper and tomato in spicy Cajun garlic cream sauce over fettuccine with parmesan.
Chicken parmesan with fettuccine alfredo.
Chicken, asparagus, mushrooms, green onions and garlic in cream sauce over fettuccine with parmesan.